A Philly cheesesteak is much more than a sandwich—it’s a culinary icon. From its origins in Philadelphia to its spread across the globe, this hearty dish has sparked endless debates about the perfect toppings, cheeses, and, yes, sauces. While traditionalists often shun the idea of adding sauce, modern variations have opened the door to a world of flavorful possibilities.
In this article, we’ll dive deep into the saucy side of the Philly cheesesteak, exploring classic options like Cheez Whiz and Provolone, creative twists with spicy or zesty sauces, and even tips for crafting your very own at home. Let’s uncover what makes each option special and how you can elevate your cheesesteak game.
Introduction to Philly Cheesesteak
The Origins of the Philly Cheesesteak
The Philly cheesesteak traces its roots to the early 1930s in Philadelphia, Pennsylvania, where Pat and Harry Olivieri invented this sandwich sensation. Originally a simple combination of thinly sliced ribeye steak on a hoagie roll, the cheesesteak gained popularity quickly, becoming a symbol of Philly pride.
Key Ingredients of an Authentic Philly Cheesesteak
An authentic Philly cheesesteak sticks to its core ingredients: tender, thinly sliced beef, a soft hoagie roll, and melted cheese. Traditionally, it’s served with onions cooked to perfection. While sauces weren’t part of the original recipe, they’ve since made their way into the mix, offering extra layers of flavor.
Why Sauce is Controversial Among Purists
For many, the idea of adding sauce to a Philly cheesesteak is sacrilege. Purists argue that the sandwich’s juicy beef, gooey cheese, and caramelized onions don’t need enhancement. But others see sauces as a way to personalize the experience, introducing new flavors that complement the classic components. Whether you’re team sauce or not, there’s no denying that the right condiment can take a cheesesteak to new heights.
This sets the stage for an exploration of the sauces that complement this iconic sandwich. Stay tuned as we dive into classic options, modern innovations, and DIY recipes in the next sections!
Classic Sauces for Philly Cheesesteak
Cheez Whiz: The Iconic Choice
When you think about an authentic Philly cheesesteak, Cheez Whiz is often the first thing that comes to mind. Introduced in the 1950s, this creamy, processed cheese product quickly became a staple. Its gooey texture and bold flavor make it an easy choice for smothering thinly sliced beef. For many cheesesteak lovers, Cheez Whiz isn’t just a sauce—it’s a tradition. Whether drizzled on top or mixed into the meat, this sauce delivers the unmistakable taste of Philadelphia.
Provolone Cheese Sauce: A Gourmet Option
For those who prefer a more refined twist, provolone cheese sauce is a popular alternative. This option offers a rich, nutty flavor and a velvety texture that complements the beef perfectly. Making a homemade provolone cheese sauce involves melting shredded provolone with a splash of milk or cream for smoothness. It’s a great way to elevate your cheesesteak while maintaining its essence.
The Role of American Cheese in a Philly Cheesesteak
American cheese is another classic choice, known for its mild flavor and excellent melting properties. While not as bold as Cheez Whiz or provolone, it adds a comforting creaminess to the sandwich. Many vendors in Philly layer American cheese directly onto the bread, allowing it to melt naturally from the heat of the steak. This simple approach highlights the sandwich’s timeless appeal.
Modern Sauces for Philly Cheesesteak
Garlic Mayo: A Creamy and Bold Addition
For those seeking something different, garlic mayo has become a beloved addition to Philly cheesesteaks. This sauce blends creamy mayonnaise with freshly minced garlic, offering a bold, tangy flavor. It pairs beautifully with the richness of the steak, enhancing every bite without overpowering the classic elements.
Sriracha Mayo: Spicy and Tangy Flavor Profile
If you’re craving a bit of heat, Sriracha mayo is a fantastic choice. This fusion sauce combines the smoothness of mayonnaise with the zesty kick of Sriracha, creating a balance of creaminess and spice. It’s especially popular among food enthusiasts who enjoy a modern twist on traditional dishes.
Horseradish Sauce: Adding a Zesty Kick
Horseradish sauce is a standout for those who like bold, tangy flavors. Made from grated horseradish, sour cream, and a touch of vinegar, this sauce delivers a sharpness that cuts through the richness of the meat and cheese. It’s an unexpected but delightful addition that’s perfect for adventurous eaters.
By blending traditional choices with modern innovations, there’s no shortage of answers to the question, What sauce goes on Philly cheesesteak? Whether you stick to classics like Cheez Whiz or experiment with garlic mayo, there’s a perfect sauce for every palate. Next up: Regional and creative variations!
Regional and Creative Variations
Pizza Sauce: The ‘Pizza Steak’ Twist
Ever heard of a “pizza steak”? It’s a popular variation where pizza sauce takes center stage. This marinara-based addition transforms a traditional Philly cheesesteak into something uniquely satisfying. The tangy, herbaceous notes of pizza sauce pair wonderfully with melted cheese and juicy beef, creating a fusion that feels both familiar and fresh. For those who love Italian flavors, this twist is a must-try!
Au Jus Dipping Sauce: French Dip Meets Cheesesteak
Au jus, a savory dipping sauce made from beef drippings, gives a gourmet flair to Philly cheesesteaks. It’s not as common as cheese-based sauces, but it adds a new dimension to the sandwich. Often served alongside the cheesesteak, au jus enhances the dish with its deep, rich flavor, making every bite juicier.
Ranch and BBQ: Fusion Flavors for Experimentation
For fans of bold flavors, ranch or BBQ sauce can bring a playful twist to the traditional cheesesteak. Ranch dressing adds a creamy, herbaceous touch, while BBQ sauce delivers sweetness and smoky depth. Though nontraditional, these sauces are great for those who enjoy customizing their sandwiches with inventive flavors.
If you’re curious about more creative ways to pair sauces with your meals, check out how to enhance your steak dishes.
Step-by-Step: Making Your Own Philly Cheesesteak Sauce
Ingredients for a Perfect Cheese Sauce
Creating a cheese sauce at home is simpler than you might think. To make a creamy and flavorful sauce, gather the following:
- 2 cups of shredded cheese (Cheddar, Provolone, or a blend)
- 1 cup of whole milk
- 2 tablespoons of butter
- 2 tablespoons of flour
- A pinch of salt and pepper to taste
Technique for a Smooth and Creamy Finish
Begin by melting the butter in a saucepan over medium heat. Add the flour, whisking constantly to form a roux. Slowly pour in the milk while stirring to prevent lumps. Once the mixture thickens, gradually add the shredded cheese, stirring until fully melted. Season with salt and pepper, and your sauce is ready to elevate any Philly cheesesteak!
Customizing Your Sauce for Personal Preferences
Want to get creative? Add a dash of hot sauce for heat, or mix in a teaspoon of minced garlic for added depth. For a smoky touch, try blending in smoked Gouda or a pinch of smoked paprika. This flexibility lets you tailor your sauce to your unique taste preferences while answering the ultimate question: What sauce goes on Philly cheesesteak?
Homemade sauces open up endless opportunities for customization. Whether you stick to a classic cheese sauce or experiment with bold additions, the result will always be delicious. Coming up next: FAQs and final thoughts!
FAQs on Philly Cheesesteak Sauces
Why Don’t Traditional Cheesesteaks Have Sauce?
The classic Philly cheesesteak is cherished for its simplicity—thinly sliced beef, melted cheese, and a soft roll. However, purists argue that adding sauce distracts from these core flavors. On the other hand, evolving culinary trends suggest that sauces can enhance the sandwich by adding new dimensions of taste. So, whether you’re a traditionalist or an innovator, the question, What sauce goes on Philly cheesesteak?, ultimately depends on your personal preferences.
Is It Acceptable to Add Ketchup to a Philly Cheesesteak?
Ketchup is a topic that divides cheesesteak fans. Some people appreciate its tangy sweetness, while others feel it’s completely unnecessary. Even so, adding ketchup is entirely your choice. For instance, it can introduce a subtle acidity that complements the richness of the cheese and beef. On the other hand, don’t count on approval from staunch traditionalists who believe cheesesteaks should remain sauce-free!
What Are the Best Store-Bought Sauces for Cheesesteaks?
For quick and convenient options, store-bought sauces can be lifesavers. Cheez Whiz remains the top choice for authenticity, but you can also find premade garlic aioli, Sriracha mayo, or even gourmet cheese sauces at your local grocery store. Look for brands that focus on high-quality, flavorful ingredients.
How Can I Make a Philly Cheesesteak Vegan-Friendly?
If you’re aiming for a plant-based version, consider using vegan cheese sauces made from cashews or nutritional yeast. Pair them with sautéed mushrooms, onions, and plant-based steak strips. These substitutions ensure a rich, flavorful sandwich while answering the question, What sauce goes on Philly cheesesteak? A vegan-friendly sauce!
Final Thoughts and Conclusion
The question, What sauce goes on Philly cheesesteak?, opens up a world of delicious possibilities. While traditionalists often argue that a Philly cheesesteak doesn’t need any sauce, the evolution of this beloved sandwich highlights how sauces can bring exciting new layers of flavor without overshadowing its classic charm. From the classic Cheez Whiz and provolone to bold innovations like garlic mayo and horseradish sauce, there’s a perfect option for every palate.
Whether you stick with store-bought favorites or craft your own signature sauce at home, the key is to enhance—not overpower—the sandwich’s original flavors. Don’t be afraid to experiment with different combinations to create your ideal cheesesteak experience.
For those curious about pairing sauces with other hearty dishes, check out how to make leftover steak tender for more tips and tricks to elevate your meals.
Ultimately, the beauty of a Philly cheesesteak lies in its versatility. With so many options available, it’s easy to customize this beloved sandwich to suit your cravings. So, the next time you’re making or ordering one, don’t hesitate to ask yourself: What sauce goes on Philly cheesesteak? The answer is up to you!